Happy Halloween! I love Halloween, because it's an occasion specifically for eating candy. How absolutely glorious! Here's my very festive Halloween cake that I took to a party.
These gluten-free doughnuts are good for breakfast or dessert. It's like brunch, which is breakfast and lunch. What's the word for breakfast and dessert? I think that word is "doughnut."
Here are photos from the big day along with the recipes for Mocha and Maple Bacon Cupcakes
Here are recipes for two (yes two in one post!) of the cupcake flavors that I made for my friends' wedding.
Valentine's Day is right around the corner! Take a look at my recipe below to make your own Gluten-Free Fresh Strawberry Cupcakes!
This cake is a chocolate-lover's dream! It's rich, fudgey, dense, chocolatey, and everything your (my) chocolate-loving heart desires.